Crab Cakes with Mango Salsa

Jul 07, 2008 22:48

I'm still trying to gain my tastebuds for seafood.. I don't mind crab, so crab cakes made their way onto our menu last night!

I didn't feel like spending oodles of money on ingredients for them, so we pretty much made everything (such as the mango chutney) at home. We served them with mango salsa, some mashed red potatoes, and sauteed zucchini.


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mashed potatoes, zucchini, crab, mango, green onions (scallions), seafood, peppers

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Comments 4

mmaceda July 8 2008, 07:22:25 UTC
oh hell yeah this looks fantastic!

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persephonejane July 8 2008, 14:00:42 UTC
I know what's for dinner tonight!!! I've been craving "crabby patties" as my Kiddo calls 'em! Your chutney is beautiful, too!

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yellowcrayons July 8 2008, 15:09:25 UTC
This looks AMAZING! Do you think there'd be any trouble using imitation crab?

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jo_momma July 9 2008, 03:35:05 UTC
I am intensely jealous. I am allergic to shellfish now, though I haven't always been. One of the things I miss tremendously is crab. Throw one on for me. :-)

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