These are wonderfully good. It's a recipe hybrid of two similar cookies, with me picking and choosing the final result. I have to admit, it's one of my better no-bake concoctions, and I am looking forward to entering this baby in the county fair this year. :) Very rich and they remind me of Scotcharoos (but now "Scotch") with an extra layer of
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It looks delicious :)
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Thanks!
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I WOULD use a tad less sugar next time, if I could.. I was thinking of maybe doing a mix of corn starch/powdered sugar in the pudding layer. (It didn't help that I added a bit too much milk.. and had to add the full amount of sugar.. maybe if I'd had only 1/4 c.. I could have gotten away with a little less.
Oh! and *cover me in shame* I used a mix of Raisin Bran, and crispies.. since I didn't have cornflakes? It worked well! and hey.. its almost healthy! (with little raisins scattered through the bottom layer)
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