I'm inspired to scribble something down here after dredging the archives for a recipie I recorded here in 2003. It involves bacon, and I feel I really don't need to explain much more. (On a side note, I'd like to let everyone know that I don't believe in regular-cut bacon anymore, as the paper-thin nature is really freaking annoying. Thick cut
(
Read more... )
Comments 3
good to see you posting.. should do it more often *poke*
btw
you better read Harry Potter and the Order of the Pheonix before the movie comes out dont want to ruin the book now do we!
Reply
Reply
on another note I know you and danny got alot going on with the move and all coming up but I think id like to see you guys before I leave for Az... slap me an email or something and we can go out and eat or something
Reply
Leave a comment