Ffffffff I have the whole house to myself these next couple weeks. I will supply you with the ingredients if you make me food and supply me with company. (You can bring Zero.) Because damn I cannot cook for the life of me and being alone has been dull and I never see you guys!
That is the GREATEST IDEA IN THE HISTORY OF EVERYTHING EVER. Grace has a friend who is staying at our place for a month and I can imagine them not wanting to separate. Is it alright if they both come?
Ohman. Let me check my calender it's kinda busy on the weekends man. So we want to do this on a friday or saturday night? i'd be free next friday night (22nd), and the weekend after that I should be free the entire weekend so choose what's best for you out of those choices.
What would you to try? If there is something you always wanted to try to eat I can thrown in some suggestions.
I KNOW, RIGHT?! Sure, Grace can bring her crazy friend. :3
We can lpretty much do this any night, though a weeknight might work best. My parents do get back on the 22nd, but if you don't mind them being around that date can work quite well (and you guys can sleep over if you'd like, too). This weekend is packed for me except for Sunday, so the weekend of the 22nd might be best anyway unless there's a weekday before that which works for y'all.
As for what I'd like...I have no idea. o.o I can't have anything non-kosher (any kind of shellfish, pork, or meat+milk combo) in the house, which sucks since I love seafood. oriental stuff is neat, but if you have any ideas/want to do some experimenting, by all means. ^^
Yeah. I'd rather do it on a weekend. I'd get a head start on cooking in the early afternoon and it can be finished for supper time. Also I wouldn't want to do it on a weekday where I spend the entire day cooking at work. XD
What I can cook also depends on what's in the fridge/how big your budget is. I'm sure you'd rather use up something in your fridge then buy some obscure ingredient that you'd never use again.
Hmm. Hmmmmmm.
Is fish+milk combo alright? Because I know a delicious classic french dish called sole bonne femme. It's basically a sole fillet simmered in creme and mushrooms. If you can/don't want to eat that we can have a Grenoble style fillet which is a butter/lemon/capers based sauce which is to DIE for.
I don't know any other fish based recipes though. I can look up some more if you want. I don't know many oriental dishes. I'm not sure what I'd like to make.
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When can i move in?
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Tell me how it turns out when you make it. :O
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Sp WHEN ARE YOU FREE?!
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Ohman. Let me check my calender it's kinda busy on the weekends man. So we want to do this on a friday or saturday night? i'd be free next friday night (22nd), and the weekend after that I should be free the entire weekend so choose what's best for you out of those choices.
What would you to try? If there is something you always wanted to try to eat I can thrown in some suggestions.
Reply
We can lpretty much do this any night, though a weeknight might work best. My parents do get back on the 22nd, but if you don't mind them being around that date can work quite well (and you guys can sleep over if you'd like, too). This weekend is packed for me except for Sunday, so the weekend of the 22nd might be best anyway unless there's a weekday before that which works for y'all.
As for what I'd like...I have no idea. o.o I can't have anything non-kosher (any kind of shellfish, pork, or meat+milk combo) in the house, which sucks since I love seafood. oriental stuff is neat, but if you have any ideas/want to do some experimenting, by all means. ^^
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Also I wouldn't want to do it on a weekday where I spend the entire day cooking at work. XD
What I can cook also depends on what's in the fridge/how big your budget is. I'm sure you'd rather use up something in your fridge then buy some obscure ingredient that you'd never use again.
Hmm.
Hmmmmmm.
Is fish+milk combo alright? Because I know a delicious classic french dish called sole bonne femme. It's basically a sole fillet simmered in creme and mushrooms. If you can/don't want to eat that we can have a Grenoble style fillet which is a butter/lemon/capers based sauce which is to DIE for.
I don't know any other fish based recipes though. I can look up some more if you want. I don't know many oriental dishes. I'm not sure what I'd like to make.
Reply
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