In addition to being an aspiring cookbook author, a very occasional caterer, and having more than a passing interest in Medieval food, I'm also one of three people that runs the kitchen at an annual metaphysical festival called
PUF. It's a marathon of fun and hard work where we feed around 400 people three meals a day for four days, and our entire
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I have worked in the kitchen during PUF several times. It is really the only job at PUF I feel comfortable doing--and without you there it would simply not be the same.
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