I have this really visceral, negative reaction to slavery that I didn't have before going back to undergrad. Not to say I was pro-slavery before; c'mon. But having read both 3rd person and 1st person accounts more in depth, I have a more emotional response to it than I did
(
Read more... )
Comments 11
Well, so much for my impression of you, then. :P
Reply
Reply
Reply
Reply
Reply
Reply
Reply
They are taking steps to improve, (or at least claim they are) but I can't recommend enough looking up some companies that are more careful about their cocoa supply until the major brands get their act together. I've been doing it myself this year, and have had some really magnificent chocolate as result. :)
Reply
Reply
I've sort of jumped in head first this year with changing my buying and eating practices and it's damnably difficult. At least there's a lot more pressure on the companies now, so with any luck they'll slowly shift over.
What's your favorite fair trade chocolate? My partner and I have made a spreadsheet to track the ones we've tried so far and that's been great fun. My latest find was a mint and rosemary oil dark chocolate bar from... (I had to check) Dagoba? Isn't that the name of a Star Wars planet or something?
Reply
I like almost any fairly dark chocolate. Vosges is really good, is Chicago-based, and makes some interesting flavors. I have to admit, though, that I typically buy whatever happens to strike my fancy when I want some dark chocolate. I'm not very picky. *grins* I have seen Dagoba around here, and I think of Star Wars every time....
Reply
Leave a comment