Comments | stoney321: Guys. GUISE.

stoney321

Guys. GUISE.

Oct 18, 2013 09:41

I have been baking bread almost every single day. Every baking is two loaves. This should tell you how much my family eats. I can now make sourdough bread in my sleep. SPEAKING OF, HOW IS EVERYONE'S STARTER DOING? Mine is so delicious smelling, I can't even. Mm, bread. I'm pretty sure that I could give that whole "man cannot live by bread ( Read more... )

random statements

Comments 31

halfmoon_mollie October 18 2013, 14:45:53 UTC

I"m about ready to start keeping my starter in the fridge. This weekend's big adventure is Cinnamon Rolls from 'scrap'. I live alone, after all, but my folks and brother all live at the same address and they get a lot of my stuff. My problem is the darn crust. I haven't baked a loaf of bread yet that didn't have a HUGE, THICK crust. Inside, it's to die for.

stoney321 October 18 2013, 15:09:07 UTC

MMMM!! I love cinnamon rolls, and great minds think alike, because I'm planning on making some, too!

(You know, they freeze beautifully! After you make the roll and cut the individual rolls, freeze those before letting them rise. Then, you can pull out one or two in the morning to thaw and rise, then bake them off and have a roll for breakfast!)

Have you tried tossing a few ice cubes in the oven when you pop the loaves in? That steam helps the bread rise even more, giving you a thinner, crisper crust?

halfmoon_mollie October 18 2013, 15:18:14 UTC

mmm...

My Dad loves cinnamon rolls and has been lobbying for me to make some. He just turned 87, I guess I can accede to those wishes.

stoney321 October 18 2013, 15:31:32 UTC

Yes, yes! What a good daughter you are. :)

Thread 5

mcjulie October 18 2013, 15:17:28 UTC

I have started to suspect that I am allergic to wheat (I see an allergist on Tuesday), and am filled with angst at the thought of delicious bread.

But I swear to you this isn't over! I will find some flour that I can eat, and by all that is holy, I WILL MAKE PIZZA AGAIN!

stoney321 October 18 2013, 15:32:12 UTC

OH NO!! Allergic to wheat?! That is the saddest thing I have heard today, I'm so sorry!

I HOPE YOU HAVE PIZZA SOON!

flaming_muse October 18 2013, 16:06:29 UTC

OM NOM NOM NOM GARLICKY HUMMUS I WILL EAT SOME AND THEN KISS YOU OR NOT KISS YOU IF YOU'D PREFER WE CAN JUST BREATHE ON EACH OTHER I KNOW YOU DON'T SWING THAT WAY GIVE ME YOUR HUMMUS IS WHAT I'M SAYING.

Ahem.

I LOVE YOU.

stoney321 October 18 2013, 17:57:39 UTC

I IDENTIFY AS A FOODIE SEXUALLY. BY WHICH I MEAN THAT I AM OKAY WITH ANYTHING INVOLVING FOOD.

...well maybe not ANYTHING, because squishing things between toes is disgusting, even if it was my homemade banana pudding. Especially if it were my homemade banana pudding.

I AM VERY HUNGRY RIGHT NOW. Also: I LOVE YOU, TOO.

chemm80 October 18 2013, 20:31:54 UTC

Sterek fic, but I'm not done torturing Stiles just yet. (IT ENDS HAPPILY BECAUSE I DON'T DO ANGST ENDINGS ANYMORE.

All these things sound AWESOME. As does bread. *nods*

stoney321 October 18 2013, 23:39:32 UTC

UGH THIS FIC. It is going to be a giant thing, apparently, because I don't know how not to write NOVELS. *head desk*

entrenous88 October 18 2013, 21:20:59 UTC

I swear, I am going to put up a magical doorway between our homes, because ALL THE BREAD! I hope it was eaten with reverence, or at least Homer Simpson glarghargh-ing-doughnut-appreciation type noises.

I have been afear-ed of starting a starter. What if it DOESN'T START?

stoney321 October 18 2013, 23:40:33 UTC

I WOULD LOVE THAT, TOO, AND NOT ONLY FOR THE DELICIOUS TREATS YOU MAKE!!

Don't be afeard! Don't be skeert! If it doesn't start, you just give it a few extra days! You are only going to have the best of grains, so it will work, promise! This is going to kick your bread making to the nth level, promise!!