Ahahaha! The Origins stuff is about that same price, but it's all natural (which I like) and lasts for a good while. AND IT IS WORKING, that's the part that's blowing me away!
I fear I may have to locate you and steal your ice cream. That said, I make incredible homemade caramels (if I do say so myself). Perhaps we could make a deal...
If you have a Kroger, it's their "Premium Select" brand. They have some redonk flavors that are almost as good as Blue Bell (the best ice cream in the country.)
God, I just love Just Desserts. Pastry chefs are soooooo much more tightly wound than regular chefs. It's not like you can really save a formal dessert halfway through baking or setting up if something suddenly goes wrong and turn it into something else like you often can with regular cooking. So they're just primed to be raving lunatics and I adore it with an unholy passion.
I'm not watching it, but Sal swears it's so fabulously bitchy that is' a DELIGHT. And I have to agree with her. It seems hilarious, if I had more time, I'd be all over that.
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I quaver when I have to spend $28 on Oil of Olay moisturizer. I would not make a good Real Housewife of Calgary, would I?
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Ahahaha! The Origins stuff is about that same price, but it's all natural (which I like) and lasts for a good while. AND IT IS WORKING, that's the part that's blowing me away!
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You see where this is going don't you? I'm going to personally hold you responsible if I don't miraculously look 15 years younger.
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I still miss Blue Bell!
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Just Desserts? Check.
Fright Night? Check.
Glee? Check.
Please to be continuing covering all the things!
God, I just love Just Desserts. Pastry chefs are soooooo much more tightly wound than regular chefs. It's not like you can really save a formal dessert halfway through baking or setting up if something suddenly goes wrong and turn it into something else like you often can with regular cooking. So they're just primed to be raving lunatics and I adore it with an unholy passion.
I'm not a nice person and I'm okay with that.
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