I was up filming until 10 pm in a massive, mostly-abandoned flour mill last night. Three foot thick brick walls, original steel grinding bits, skeery four-storey grain elevator that actually killed someone long ago, etc. Gorgeous place, holy crap was it filthy and COLD. And of course, the costume decision was for me to wear my sleeveless dress
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I'm glad you love them, I'm glad you're going to be getting your nom on soon, I'm also glad I'm alllll the way over here instead. ^^;
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LOL
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If I wasn't wolfing down sushi while my corn husks soak (ha) you would have gotten a chummy phone call.
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GLAMOROUS LIFE, ACTING. ;D
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I feel your pain: I made them for 2 days straight in prep for Christmas and I was like, I'm SO GLAD I did this like two weeks ahead of time, because I don't even want to look at these fuckers anymore! But sure enough, there I was stuffing my face with them (and menudo, and queso, and brisket and cake and everything else I could get my paws on) all Christmas Eve and Day.
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And yep, you know it, come a week I'll be eating them morning, noon, and night. OM NOM NOM!
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AHAHAHA, ARE YOU KIDDING ME?! Why would you waste time saying you don't like broccoli on a BROCCOLI RECIPE? People are so weird. LOL at scrolling past = scratching when it itches. We are like minded, cookie.
(omg, that last bit has me rotflmao)
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Which is why I like you.
Man, my head feels like it's been filled with concrete - I think I inhaled too much bird poop/dust last night. Gleh.
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