Dear Everyone,

[stirfry]

(Since we wouldn't want Kari to keep "hogging the lj-correspondence

Comments

[15lostandlonely]

I would think that any grocery store would carry hot chocolate. It might be expensive though. Oh well. I really have no idea.

[stirfry]

Corinne, I am going to master the art of the mushroom cream sauce. I am.

[15lostandlonely]

sounds yummy.

[stirfry]

Also, dark chocolate Toblerones are my new favorite thing. So good.

(And you'd be surprised what any grocery store might not carry when you're in Switzerland. Though this is the land of Nestle, so hot chocolate is something that probably would be carried.)

[rehellek_annej]

i love how everyone is taking my ps so seriously... i was kidding haha

[stirfry]

So was I?

[deetriplecee]

water, chocolate bars, cocao powder, milk, cinnamon, pepper, more milk... mine came out way too thick but im keeping it in the fridge and diluting it with more milk as i microwave it and its ALMOST mexican hot chocolate and it IS amazing

[stirfry]

I'm assuming that's cayenne pepper? I read that and was wondering why anyone would put black pepper in hot chocolate.

That said, what I've been doing instead has been microwaving milk, adding a shot of Nespresso, and then lots of hot chocolate mix. Obviously I omit the coffee if I don't want more caffeine at the time. Maybe it's not Mexican hot chocolate, but it's still pretty good and free. Freeeee!