I'm now home in Columbus, and am going to write entries for the last few days of the trip. I plan to consolidate everything into a nice section of my website with inline image thumbnails and such, but I'd like to finish writing it all out in this format first.
So, for Friday, just two pictures:
http://www.physics.ohio-state.edu/~sstoneb/japan/
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That stew thing you mentioned sounds like either Sukiyaki (which is awesome and tasty) or Shabu Shabu. I think it's the latter where you just dip the meat in to cook it. It's too bad that the place was closed.
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Man, you know all about Japanese food and you're just starting to learn the language. I don't think I realized what a Japanophile you were.
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