First of all, and before I forget - I'm looking for a good, vegetarian spaghetti sauce recipe. Can anyone recommend one? We've been relying on jars of pasta sauce for years, but lately I've been getting itchy to make my own. (Forbidden foods in our house right now include all dairy and soy products - MrD is allergic, and thus I must avoid them like
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1 T olive oil
sauteeing lots of chooped garlic (2 T or more)
Add 2-3 8 oz cans tomato sauce
1 t Italian seasoning
1 t sugar
and a bit of red pepper for kick.
Let simmer for 10 minutes, if you have time.
Those who don't want to be vegan can sprinkle parmesan cheese on top.
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But I'm glad you're having a day like that. :) Many more!
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And thank you!
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