whole wheat tortillas

[startracer]

The pizza from scratch turned out really well, except I didn't roll the crust out flat enough. I got all paranoid because I often tear my crust when I roll it out--but that's pie crust, which is considerably different than pizza crust. Ah well. It made the entire pizza thicker, but the flavor of the onions and fennel and kalamata olives, along with

Comments

[svenny]

I hear ya. Yay Farmer's Market! :-)

[meimichan]

Hmmm...sounds like you have a philosophy that agrees with the Slow Food movement, in some ways...want some links? :p