I've had an odd realization. I hoard recipes. I love to get new cookbooks and flip through them and think about making this recipe or that recipe. I get several cooking magazines and religiously clip recipes from them that i then file away in a carefully designed filing system. I read several food blogs and obsessively tag any recipes that
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I get it...
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I got a book of nothing but pickles for Christmas last year and I still love reading through the recipes, even though there are no pictures. I've made a few of the pickles from it, but I think even more than making them, I just love the idea that I *could* make them all if I choose to.
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