And now here's something we hope you'll really like...

[starfyrone]

Wed night I stopped at the grocery store, not for the winter whites per se, but for supplies to last a five day weekend

Comments

[simonator]

I guess I should try 'em. Generally I'm not into "flavored" crackers and chips. I tend to think of them as a substrate for the cheese/dip/salsa or whatever goes on top of them. So heavy flavor tends to get in the way. OTOH, there used to be a brand of basil flavored pasta that I was a big fan of. Go figure.

[starfyrone]

I'm thinking that these will go *real* good with picante (which I prefer to salsa, I actually dislike the 'chunks').