Does anyone know how long one should really cook meat?
I've tried to cook it at various times, but I've either burnt it to a crisp or it's too raw. I've never actually learnt how to cook, so I'm only going by guessing, so any help I would be grateful for.
Well, the heat makes a difference, if you're baking it, you usually want it around 200 degrees celcius, on a fire it's a bit trickier. The way to tell most of the time is if it doesn't have blood anymore, but it can have a little bit. You don't want it crispy, you want it brown. Maybe the easiest thing you could do is make a beef stew. You can't really overcook it then.
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