My recent experiments with acorns have resulted in a couple of things. First, I finally found a good balance between grain size and filter media for the leaching process. I bought some new flour sack towels at OSH over the weekend that said "traditional" on the packaging. Based on MY traditions I call bullshit, because these made in Pakistan
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The acorns I've got for the most part are still in the "soft nut" category (not that this makes them EASIER to mill, just to give you an idea of what I'm working with). I'll definitely be starting slow and small, certainly, until I know exactly what works best/easiest.
You are an evil temptress.
But I only tempt with good and productive things... ;P
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