With snow now on the ground, I finally broke open the tin of Ginseng Green Chai that I've been hoarding since I bought it at Tealuxe in Boston this summer. They had it as part of their iced tea selection one day when
nandamai took me there, and ohmigod so good. I knew the tin I bought wouldn't last me terribly long, so I've put off opening it. On a
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I should pack at some point, as I plan on leaving the house in forty minutes.
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Open the cheap wine! And then post drunkenly!
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Ah, back in the day... :) I was just re-reading all of the quotes the other day, in fact.
Good luck with your mum ;)
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Not overly fond of ginseng, however.
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