NEWS SPICE #8 - MassuPi-
NEWSPICE #8
NEWS will have concerts at the big domes of Tokyo and Osaka. We'll start from the word NEWS to make Yamapi and Massu talk about the happy news!
NEWSupplement
We suggested a cross-talking concerning the letters of the word NEWS. Only the W was a foreigner word but there was something they couldn't say too!
Massu Baloon: The one very tight with time is Shige
Pi Baloon: I'm so loose with time. Expecially at waking up in the morning...
Massu: "I'm more the Soumen kind!"
Pi: "In summer Hiyashi Chuuka and Soumen are great!"
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-Please start from the letters of NEWS and talk about what comes in your mind!
Y: JaaN. "What time is it? (=NANJI?)". Talking about time, I'm very loose with it.
M: It's 3 pm (lol). Yamashita-kun, you don't seem one loose with time thought...I'm very severe with time but I'm always late. Even if I arrive at the meeting place earlier I think to go to see a bookstore and in the end I'm 10 minutes late without noticing...
Y: That's pretty careless (lol). I can't really wake up at mornings. I think that in NEWS the most punctual is Ryo-chan, what do you think?
M: Isn't it Shige? Nishikido is more the type who decides that a work has to be done in 10 minutes and then he does it and go away. Me and Koyama are the ones who really don't care about time.
Y: Right, let's go with E. I'd say "Smile (=EGAO)"! (lol) I love Massu's smile. The shape is nice.
M: No no, that's embarrassing (Blush)
-Massu think to a "E" too!
M: YamapiEee?
Y: ........Eh!? (lol)
M: Ah, was it a fail? (lol)
Y: Let's adjust the mood (lol). W is WORLD! Not only Japan, I'd like to work in each country of the world. Be in contact with different cultures and know the way of thinking of different people.
M: I feel the same! I'd like to know the cultures of places I've never visited before. But it's also important to understand why you love Japan.
-Please, we're at the last, "S"!
Y: We're in summer so SOUMEN. I love Soumen and Hiyashi Chuuka. And then SUKIYAKI and SHABUSHABU. I want them now! (lol)
M: I prefer Soumen. And Shabushabu.
Y: I'm totally a carbohydrate type. It's the best!
M: I know! Recently I'm into udon and soba too. Ramen is good too, carbohydrates are the best!