No shit. It's called "nacho cheese," and it's this kinda bright orangey-yellow plasticky kind of stuff that they serve with chips at ballgames, movies, and Taco Bell. When it's luke-warm, it's got the consistancy of custard, which is how my ex came about naming it "cheese custard."
Comments 5
There's a restaurant here in C'blow called "Quaker Steak and Lube." No, I'm not making that up. Sadly, I'm not mature enough to go there.
Reply
Tell me you're shittin' me...
(edited)
Reply
When it gets cold, it turns brown and hardens.
Reply
Can't be much worse than mayonnaise that turns clear and rubbery like fish tank sealant.
Reply
Leave a comment