Harvest the eels with two cups and a coffee filter. Dip one cup into the culture, pour it through the filter into the other cup, and return the liquid to the culture. Most of the eels will have passed through the filter, but some will have clung to it. Pour fresh water though the filter, then invert the filter and flush the worms into a glass. A filter paper (available at some drug stores) may also be used. Filter paper will prevent any eels from getting through, but it also takes quite a while (10 minutes or longer) for the vinegar get through as well.
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