Valentine's Day 2011
Made great tapas for Valentine's last night. Used this recipe page. The spread looked like this. Here's what I made:
Gambas a la plancha: Fried prawns dipped in olive oil, lemon juice and rock salt mixture. Nice, but I made far too few. Once you de-hull them, and they've shriveled up from being fried, there's not much left even though I bought ( Read more... )
Gambas a la plancha: Fried prawns dipped in olive oil, lemon juice and rock salt mixture. Nice, but I made far too few. Once you de-hull them, and they've shriveled up from being fried, there's not much left even though I bought ( Read more... )
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