By doctor's orders, I am now on a Mediterranean diet. I'm not all that fond of fish or chicken, so this is going to be interesting. Experimenting with fruit-laden veggie dishes
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I found out in Selma that, with a little art, it's possible to make almost anything edible. I had a bad habit (well, I guess I still do but I don't shop as much so it isn't as obvious)of reaching for something I wanted on a shelf and missing and snagging something I despised, like Veg-All (bleh). Or I would by what I thought I wanted but it would be a different variety that I didn't want. Then I'd have a fun game of figuring-out-something-to-do-with-this-that-I-could-eat. The Veg-All I made into a cream soup that was actually quite palatable.
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