One of the best cooks on the Bujold list just mentioned "a long, slow Greek Kleftiko (Thieves stew) where the meat is packed with its vegetables in a sealed container with little (but enough) water or wine and cooked VERY slowly for eight to ten hours. Because the juice is minimal, the flavor stays in the meat, but
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Comments 7
DAHAHAAAAAAAAAAA!
So that what happened to them all! XD
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Of course, Gen would never do theat!
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