I just got back from my all day conference (don't you just wish that you, too, could listen to the ins and outs of banking ALL DAY LONG?) and I think I'm still on a sugar high. I put so much sugar in my (first) cup of coffee that by the time I got to the bottom of the cup the sugar had declared itself ruler of a small country and was beginning to
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Your number 3 makes a lot of sense actually. I hadn't thought of it that way but it makes sense. Different scenarios for each of them.
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