A deliciously moist cake, which smells to die for when it's in the oven. From Sue Lawrence's Book of Baking. Ah, baking will be my downfall!
3/4 cup light muscovado sugar
3 oz unsalted butter
2 large free range eggs
3 medium ripe bananas, mashed
2 cups self raising flour
1/4 tsp freshly grated nutmeg
Preheat oven to 180 degrees C / 350 degrees F / Gas
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