Jansson's Temptation

[soulbalm]

Also known as Jansson's Frestelse.  It's rich and delicious, and perfect for using up a tub of cream which you've bought for a dinner party, or whatever.  I found this recipe online, but didn't follow it slavishly - I used one onion, a couple of potatoes, a tin of anchovies and most of a large-ish pot of cream.

Ingredients

2 large onions, cut into

Comments

[angelchild]

OOOOOOO....that sounds really weird! lol....i thought you were gunna say it was a dessert or something lol

[soulbalm]

Ah, I'll do desserts next time then! Mind you, if you serve this for main course I doubt many people could stuff a dessert in too! It's oh so rich and yummy.

[angelchild]

I will def try it, but wont be able to tell Rob whats in it lol

[beebarf]

Sounds yummy, and I have most of the stuff ... supper tonight sorted!

[soulbalm]

Hope you like it.. it is incredibly rich. Let me know how it goes.

[astrofiammante]

Eek, previous comment was me, forgot to log in. Sorry!

[soulbalm]

Lol! I might have quite enjoyed a secret vegetarian admirer, but delighted to see it's you!
Hope the recipe goes well with your adaptations - it seems to be a very forgiving recipe in terms of using quantities of whatever you have. I think capers might be really nice in it. Let me know how it goes!
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