Folks,
Antoine Lewis "will be speaking on the history of public dining in Mumbai from the early 1800s to the present. The lecture will be held on the 28th of Feb at 7.30pm at Hotel Ritz, Churchgate."Antoine knows the subject very well, and he is the editor of Savvy Cookbook. He kick-started the Bombay-On-The-Menu group with an expanded version of
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this gyan session however was focussed on a small sub-topic and researched well by the speaker. so quite different gyan.
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