i used regular milk, 1/2 cup slivered almonds plus some to decorate the tops, and added almond extract. for the icing, i'd suggest using the smaller amount of amaretto and then gradually adding the rest to taste. good recipe, i promise
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they were delicious! and i seemed to have forgotten my doggie bag at your house!
i was actually debating getting you a bottle of disaronno. let me know when you run out!
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