Editorial asides I have written on my hot cross bun recipe at an earlier date:
1 tsp (hah!) mixed spice
I like them spicier.
Kneed fruit into dough (or add it earlier, this is a swine).
Thanks, past-self; maybe you could have put that advice in the recipe before the dough was finished.
My knuckles ache, but the result is delicious.
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