I really like the way the coffee market in India is segmented. You have a clear distinction of cafe and coffee shop. If you just want a quick tasty caffeine kick, you just go to one of the cafes (Darshini types) and for some 6-7 rupees you'll get excellent steaming and strong filter coffee. However, there is only standing room there and you can't
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And well cheap non-Indian stuff ? Burgers etc ? They r non-Indian for sure and cheap. And you cant really put a steak in a takeaway or a darshini type place anyways. Plus the target segment is different.
Food court in a non-mall location ? Difficult. Again issue is target segment. People go to malls just to hang out and maybe have food there. If you have a food court in a random place, would be difficult to attract people to come and have food (unless its a food court in maybe place like electronic city).
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it's not a question of indian vs non-indian. it's about trying to find a type of food thatz available easily in both fast food and fine dining forms..
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there are some food courts even in madras. i would have thought bangalore would be way ahead in terms of this stuff?
other than that, i mostly agree, good post.
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very unlikely you'll find them in bangalore or madras
leads me to another point - i mean i won't be surprised to find upscale south indian places in delhi! hmmmm it's not so much to do with just the cuisine i guess...
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Depends how you define upscale. If it means high price, yes. But the taste of Masala dosas / vadas in North India is such that I wouldn't even feed it to a stray dog!
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1. Food courts are quite common; they are as common as malls and there are as many food courts in a city as there are malls. As for food courts outside of malls, I don't think any other city has them (Singapore, maybe, but that's it). Even in London, people tend to eat takeaway food on the go, rather than seated at a food court.
2. Idlis are available at what you call 'fine dining' places-clearly if you go to an Italian restaurant, you can't find any, but if you go to one of those ubiquitous 'multicuisine' restaurants, you can definitely order a plate of Idli for 30-35 Rs.
3. As for finding foreign food at low prices, the very idea behind pricing foreign food is to fleece people for the novelty of it; unless you are referring to muffins, pastries and bakery products which lend themselves to the takeaway format, other foreign foods like steaks/meats etc take time to make and some of the utility is in sitting and enjoying them leisurely with the right drinks, which means takeaway isn't a great idea for them.
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