CLOVES!!!

[skjaere]

I'm telling you...this winter, try adding some clove to your chicken broth or chicken soup. The other day, my roommate and I roasted a small chicken, and I made soup from the carcass. I added 1/2 cup of wine, 1/2 teaspoon of salt and 1/2 teaspoon of ground cloves, and it tastes just *amazing*. Possibly the best soup ever. All brothy and

Comments

[ianxphoto]

That sounds pretty darn tasty.

[skjaere]

Wanna know how tasty? I was still hungry after eating a bowl of it, but I didn't want to eat anything else because I wanted to hang onto the aftertaste. Seriously. If you roast the chicken with an onion and stick that in while you're simmering the soup, that helps too.