[Sitting at his dining room table, surrounded by legal books, paperwork and other evidence of his toil, Diego is taking a break to make a cup of coffee in a french press (her name is Lupita.) There seems to be some bizarre ritual to the process beyond just putting in the grounds and water-- he measures with a tiny spoon, putting in quarter and half
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I tend to ask my friends to distract me from the aftertaste rather than share the bitterness themselves.
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Of course, the aftertaste is the whole pinnacle of the sip. Ignore it and you might as well be swilling ditchwater.
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[She sighs.]
The aftertaste is where one learns the most, certainly. Both about the coffee and about one's tastes. That doesn't mean all aftertastes can or should be savored.
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Nope.
[But you probably guessed that about him!]
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I guess.
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I prefer to take it straight, though.
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[ So incredibly droll. ]
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