Comments | silver_notebook: How much do you love cheese?

silver_notebook

How much do you love cheese?

Feb 03, 2006 13:35

Last week, I was out with Photo Man for an architecture private view. We bumped into some rather appealing friends of his, one of whom was especially excited to have spotted Ewan McGregor in audience. In talk of his hotness, it was revealed I’ve never seen a Star Wars film. There was much incredulity and shockedness; followed by attempts to lure ( Read more... )

cheese, photo man, private view

Comments 11

wild_boys February 3 2006, 06:08:20 UTC

*closes eyes*
*breathes*
Cheesy breasts? My sweet lord, what a concept. I was feeling kind of fluey, but that's just the final straw, the drop that makes the vase overflow, as they say round here. J'ai la nausée. Beurk :P

silver_notebook February 3 2006, 06:52:23 UTC

I had heard about it from a doctor I worked with, who commented that some chemicals we were using smelled like underneath uncared for old ladies breasts when he had to listen to their hearts; but had thought it a sad tragedy of old age and not something that might be found in lovely young ladies. Euw; soap.

hope the fluishness turns to nowt for the weekend.

wild_boys February 3 2006, 07:55:25 UTC

I bought a cardigan at lunchtime; I think cosy warm will fend off the flu. Now I just feel a little bit fevery but that can be quite fun when you're otherwise perfectly comfortable. Especially if I go for a drink this evening for the Return of Baris. Mwahahaha.

silver_notebook February 3 2006, 08:34:19 UTC

If you're drinking, the best drink for colds is whisky-Macs, though I doubt your local bar will have any ginger wine.

dasenergi February 3 2006, 07:04:36 UTC

A great topic. A wonderful post.

Thank you.

silver_notebook February 3 2006, 07:16:07 UTC

A great topic.
How can body cheese be a great topic? It scares me!

A wonderful post.
Thank you: glad you enjoyed.

dasenergi February 3 2006, 08:41:02 UTC

I ignored that part and focused on the big boobs and the cheddar cheese. Two great tastes, that taste great together!

silver_notebook February 3 2006, 08:59:39 UTC

You're of the same mindset as Film Geek, and I really shouldn't disillusion you; but knowing the chemistry behind it, think smelly camembert or gorgonzla.

(The comment has been removed)

Thank you silver_notebook February 4 2006, 06:18:35 UTC

These are much more appealing than the one posted in Audiography. They bring to mind early nineties parties where everyone was smiling, with brilliant coloured lights fighting through the haze of the smoke machines that work overtime and techno sounds hadn't quite taken hold.

I'm afraid the idea of cheesy breasts will always leave me recoiling.

porphyre February 5 2006, 02:45:47 UTC

Speaking as a d-cup girl, what on earth is ... breast... cheese...?

scary stuff! silver_notebook February 8 2006, 10:29:24 UTC

Breast cheese results from fermentation of the secretions from the skin by specific anaerobic bacteria (rather like toenail cheese). For it to form you will need a warm, airless spot with said secretions and the right personal skin flora. For most people not bequeathed with super-cheese making sweat (containing lots of particular amino acids) and the wrong flora, regular washing or ensuring air gets under your breasts should prevent it.

It wouldn't surprise me if that woman wasn't the cleanest, but it might have been something beyond control by washing alone. Those of us with small breasts will never have that airless fold for it to form in.