foodings

Nov 18, 2010 19:36


I should probably not buy groceries every other day, but finally getting to cook at home is just too exciting! Last night's dinner was so-so. I was doing braised chicken with preserved lemons; the latter are hella salty so I didn't add any other salt, but the sauce still had a bit much when I tasted after the chicken was cooked through. I ( Read more... )

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purplesquirrel November 19 2010, 05:37:09 UTC
You'll need to get more piercings and a couple tattoos to work at Barbette. :)

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