Now that I'm eating meat again, I'm trying to learn more about what consitutes 'certified organic,' 'certified humane" or "certified sustainable." I'm a bit suspicious of 'certified' or 'organic' anything. Right now I'm buying most of my meat directly from the farmers. This means I can actually talk to the farmers and find out how the animal was
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Are you going to be buying organic meat from the same source this year? If so, may I get in on it? :)
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I read a couple of books over the winter, one of which was The Ethics of What We Eat: Why Our Food Choices Matter. In the end, they basically advocate a vegan diet, but most of the book is spent just looking at a number of issues and ethics without making judgment or recommendations. That book alerted me to a lot of questions and loopholes, at least in the US, around some of the criteria you listed ( ... )
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