Yellow Curry

[silkfetus]

Today I came closer than ever before in my ongoing quest to make the elusive, perfect yellow curry. By perfect I mean resembling the kind served at one of the local Thai restaurants here. This time, I used more peanut butter and turmeric than usual, omitted the vegetable broth, and added quite a bit of brown sugar, a little dessicated coconut and

Comments

[tastyanagram]

Wow, that sounds amazing. I'd love to try out the recipe if you felt like passing it along.

[silkfetus]

Sure! It kind of changes every time. I posted one version not that long ago, should be tagged with 'curry,' but I'll go ahead and most my most recent attempt.

[tastyanagram]

Thanks, I'll check out the older version.