Comments | silburygirl: Cooking Adventures

silburygirl

Cooking Adventures

May 23, 2011 13:45

Since returning from conferencing/visiting friends, I have been basically semi-comatose, probably because I averaged four hours of sleep a night the entire time I was away. I was also teetering on the edge of sickness, and felt awful, probably due to the large amounts of cheese I consumed due to the lack of adequate, filling vegetarian provisions ( Read more... )

vegan cooking, cooking, food, general awesome, vegetarianism

Comments 7

harmony_bites May 23 2011, 22:05:43 UTC

Tomato scones? I don't know....

If you are a lover of desserts, may I also recommend these delicious pumpkin brownies?

PUMPKIN!!!!

silburygirl May 23 2011, 22:37:11 UTC

Tomato ROSEMARY, which is my favourite herb ever! They're a really nice savory flavour, with a hint of sweetness. I kind of want to try adding oregano next time.

Pumpkin, indeed!

pigwidgeon37 May 24 2011, 08:12:28 UTC

That sounds yummy.
Just a question: do you really make the scones without any raising agent like baking powder or yeast, or does the vinegar make the dough rise?

silburygirl May 24 2011, 18:53:32 UTC

The scones do get 2 tbsp of baking powder, but no yeast. They're fairly dense, but that's how all the scones I have ever encountered are...

pigwidgeon37 May 26 2011, 11:44:38 UTC

Ah, thanks for the clarification :-) Yes, I was aware that "scones" rhyming with "stones" wasn't a mere coincidence, but without baking powder they'd have seemed a bit too stony ;-)

silburygirl May 26 2011, 15:56:26 UTC

I'd hate for people to use my baking as weaponry. I mean, violence is wrong.

Thread 5