I buy every flavour of
Kombucha I can find and then spend half an hour in the Asian food aisle debating which type of dried seaweed I should get. (Also, did you know that there is a brand of coconut water-which I became hopelessly addicted to when doing hot yoga in Vegas over the summer-that has actual chunks of coconut in it? I love crazy hippie
(
Read more... )
Comments 4
Reply
I have a cookbook of quinoa recipes that I would lend to you if I could (sadly, not all vegetarian).
If I can find bulk quinoa in multiple places in my tiny little island city, you should be able to find it in NYC. Whole Foods, maybe?
Reply
Er I don't mean that in a bad way. Honest.
Reply
In my defence, the super-saltiness of miso soup theoretically helps with water retention, and since I've spent 90 minutes of every day this year bending in sauna-esque temperatures... I need that water retention.
Reply
Leave a comment