Pumpkin!

[silburygirl]

First, read this to prime you for some awesome vegetarian recipes. (And because I'm having a rare missionary moment and feel the need to remind all of the strange southern flisty people who celebrate Thanksgiving in November that it IS possible-and delicious-to have said autumnal celebration without dead birds. Did I mention that I highly recommend

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[harmony_bites]

And because I'm having a rare missionary moment and feel the need to remind all of the strange southern flisty people who celebrate Thanksgiving in November that it IS possible-and delicious-to have said autumnal celebration without dead birds. Did I mention that I highly recommend Tofurky?

You could, but first I'd have to want to. *salivates at the thought of pecan-encrusted fried turkey*

Otoh, I recently made the pumpkin bread again, because it was that good. (and less of a pain with a little practice)

[harmony_bites]

Finally tried this--was delish. Just out of curiosity I googled vegan pumpkin pies. Most seem to substitute silken tofu for the eggs as well as the condensed milk. But I found a couple that used a cup to a cup and a half of a "rich soy milk" or "vanilla soy milk" for the condensed milk, then used cornstarch or arrowroot as the thickener substitute for the eggs--so you might want to try soy milk:

http://veganconnection.com/recipes//pumpkin_pie.htm

http://vegan-food.suite101.com/article.cfm/vegan_pumpkin_pie_recipe