I'm parking this here in case I lose the little piece of paper that came with the bean pack. It was a fundraiser for the Midland Penetanguishene Field Naturalists Club (www.csolve.net/~mpfnc) I had purchased last year. When I had a leftover pork bone and there was a serious risk of frost, I decided it could be a summer dish. I would not have
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"Waiter, waiter, what kind of soup is this?"
"It's bean soup, sir."
"I don't want to know what it's been! I want to know what it is now!"
...Groan. >.<
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I've not tried using a smoked turkey part in soup instead of a soup bone, bouillon, or neither. Nor am I used to soaking beans in salty water. Both good ideas, thanks for sharing your soup adventure details.
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