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k425 December 4 2013, 17:20:11 UTC
My Dutch isn't up to spec, obviously, because I could translate right up to basterdsuiker and then giggled like a schoolgirl.

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sierra_le_oli December 4 2013, 19:34:05 UTC
At some point I will have to find time to explain that basterdsuiker isn't the bastard sugar, unless you've lost it in the back of the cupboard.

Legend has it that there were Dutch immigrants who horrified Kiwi shopkeepers by asking for the above-mentioned. :-)

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k425 December 6 2013, 09:07:47 UTC
Most of my brown sugar is bastard sugar, then! I know it exists, but WHERE!

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