Test drove our new little cheapie hibachi today, and alas I botched the setup, resulting in a dense smokey taste that will likely stay in the back of my throat for the next year and a half. Burgers were cooked and consumed, but I can't say they were good, exactly. Will try to improve next time
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Jess
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I also do a cheese version, but my wrapping technique isn't great and the cheese shoots out of the ends and ruins the oil. Oh, and I do a ground beef and raisin one, and a banana one (roll the banana "log" in sugar and cinnamon before you wrap it).
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I color my hair and I'm two days away from having it redone...which means there's serious root-age and some rather disheartening grey-age. Blah.
I second the recipe request!
Finally: Happy Birthday to Tim!
~Kate-h
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I've never really dyed my hair before because it was so dark that it didn't take on other colors unless I bleached it, and I was terrified that I'd do it wrong and all my hair would fall out, or something. A part of me is tempted to see how a nice fire-engine red would work on the greys!
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