Well, it was no dice finding any sort of cheese, or much in the way of spices, but I found some canned tomatoes, salt and pepper. And I'll have to substitute cooking oil for olive oil in the dough, but it should be basically okay... I've never made pizza dough before, so I'm not completely sure...Excuse me, but, a few days ago I promised a nice guy
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I've never heard of it before. What's it like?
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It's this real special Italian pizza style. Far as I can tell, it's basically just pizza sauce on top of pizza dough, which is a relief because it's pretty much impossible to get cheese, or toppings that don't come out of a can.
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It's the best I can do in a place like this.
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