I lied: Chana Gobi (spicy)

Aug 22, 2008 16:55

I wound up jotting this down before bed last night, for my own reference. So I figured I'd share. Biggest problems in re-enactment being finding the one or two completely random condiments, and that there's one part where I'm not really sure what spices I used.

Chickpea Cauliflower curry, mildly spicy and tomato-ish )

cooking and kitchen magic, recipes

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bettywithin August 23 2008, 00:24:05 UTC
* how do you create a "less than" sign without confusing livejournal into thinking that it's a typo in your html tags?

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