I just made something not unlike palak daal. Last night, I made palak paneer, one of my favourite Indian dishes, for the first time.
The daal was near-entirely improvised, and absolutely delicious, except for burning the spices a little (note to self: lower heat!)
Heating up the frying pan to make some chapatti bread to go with it. I <3
(
Read more... )
Comments 12
Reply
Which latin bit? The title part is something along the lines of "Those who travel across the sea change their perspective, but not their state of mind." Seemed very appropriate when I happened across it.
The subtitle bit (loosely?) translates to: "Beware running out of wine" :D
Reply
Reply
The only hard part is not curdling it. If you use tofutti "sour cream" you cannot possibly curdle it AND you can microwave the leftovers without it getting gross. WIN!
Reply
But yes, must try! After a brief google search, I've found that I now have a name to the dish that we had so frequently while I was in Kerala. And OMG delicious!
Reply
Reply
Reply
Reply
I'm lazy, too. It's just that cooking is my one big creative outlet... and the only one I ever really think I'm any good at.
Reply
Leave a comment