I made soup yesterday, adding stuff by intuition. I'm rather fond of it, so here's the recipe, as much as I can remember it. The ingredients listed are approximate ( Read more... )

I just tinkered around with a recipe and came up with this. I liked it so much I ate two bowls. Yum!

2 tablespoons butter
1 leek, white part only, halved lengthwise, washed thoroughly and chopped
¾ pound asparagus, cut into ½-inch pieces
1 garlic clove, crushed
1 3/4 cups vegetable broth (I used this recipe for the stock)
1/3 cup coconut milk

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Today is kitchen today. The projects were vegetable stock, and sweet and sour beets.

The stock is a total success, and is absolutely delicious and packed full of good-for-you. The beets are still on the go, but the sauce is amazingEDIT: I'm eating the beets now. Holy shit. They are so yummy ( Read more... )