Scone time! Scone time for LJ! Scone truck, scone truck! Scone truck is here! Fun as hell scones, you guys! (And yes, ass o'clock in the morning is scone time here.) Everybody get a scone! Or two! Or three! Scone truck
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That does sound good, and is possibly the best use for Rhodes frozen bread dough EVAR. (We were distinctly unimpressed with the bread dough and found it to be subpar as bread, but I'm a spoiled little toad whose mother made bread from scratch when I was growing up, so.)
Our scones have dried cherries and almonds, also powdered-sugar glaze; it's a little more desserty than our usual sconeyfare. :D
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Our scones have dried cherries and almonds, also powdered-sugar glaze; it's a little more desserty than our usual sconeyfare. :D
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If you wish to perform chemical analysis, scones are made predominantly of carbohydrates and DELICIOUS. Unfortunately, they do not travel well. :(
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