So, I tried the Cinna recipe as written, but it was too vodka-y for me. If I want to do a shot, I'll do a shot. If I'm having a mixed drink, I want to taste delicious other-flavors.
3 oz vodka to one TBS vinegar mixture and (the muddled strawberries) was too much.
Instead,
shogunhb helped me come up with something a little different
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(I prefer mine on the rocks, with more whiskey.)
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P.S. I will also bring the unused basil back home. ;)
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In completely random coincidence, this morning I was catching up on NPR's Science Friday and Ira was interviewing a guy who wrote a book about geek cooking and the science going on during food preparation. He also spoke of flavor mixing and they made a recipe that involved watermelon and balsamic vinegar.
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