If you get all the ingredients ready, we can make it on Sunday and then it can sit in the fridge. Then you'll have some for Monday, and some to share with your roommate.
Thanks for posting the recipe :) My first step has always been "walk to Conestoga mall to buy espresso from Timothy's, or get Tim to pick it up on his way over" as I don't own a coffee or espresso maker. I've also never tried it with rum -- I usually use kahlua.
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If you get all the ingredients ready, we can make it on Sunday and then it can sit in the fridge. Then you'll have some for Monday, and some to share with your roommate.
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